Spray Drying Encapsulation of Bioactive Materials(Advances in Drying Science and Technology)

生物活性材料的喷雾干燥封装

食品加工技术

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作      者
出  版 社
出版时间
2021年07月28日
装      帧
精装
ISBN
9780367366469
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页      码
496
开      本
254 x 178 mm (7 x 10)
语      种
英文
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图书简介
Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticalsPresents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materialsCovers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredientsIncludes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipmentAimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.
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