Food Microbiology

食品微生物学:人类健康与疾病

毒理学

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493.00
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作      者
出  版 社
出版时间
2020年12月18日
装      帧
平装
ISBN
9780367737474
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页      码
196
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
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图书简介
A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease.
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