图书简介
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS.- Chapter 1: Food systems: seven priorities to end hunger and protect the planet.- Chapter 2: Food system concepts and definitions for science and political action.- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS.- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021.- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems.- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns.- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action.- Chapter 7: Modelling Actions for Transforming Agrifood Systems.- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS.- Chapter 8: Advance Equitable Livelihoods.- Chapter 9: A Review of Evidence on Gender Equality, Women‘s Empowerment and Food Systems.- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation.- Chapter 11: Diversification for enhanced food systems resilience.- Chapter 12: Addressing Food Crises in Violent Conflicts.- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples’ food systems.- Chapter 14: Marginal areas and indigenous people – Priorities for research and action.- Chapter 15: Priorities for inclusive urban food system transformations in the Global South.- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries.- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT.- Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems.- Chapter 19: A New Paradigm for Plant Nutrition.- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions.- Chapter 21: The Vital Roles of Blue Foods in the Global Food System.- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation.- Chapter 23: Leveraging data, models
Trade Policy 买家须知
- 关于产品：
- ● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
- ● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
- ● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：- 由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
- 签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
- ● 缺页/错页/错印/脱线
关于发货时间：- 一般情况下：
- ●【现货】 下单后48小时内由北京（库房）发出快递。
- ●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
- ● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
- ● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：- 由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间：- 010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
- 其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：- ● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐
