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Environmental Changes Affecting Food and Agribusiness: What Are the Trends?; Let Us Ensure the Seven Billionth Inhabitant is Well Fed; Dry Spell Necessitates Plan for a Crisis; Effects of Exchange Rates in Food Trade; From Farms to … Everything; Navigating the Global Food System; The Roots of Food and Agribusiness Thinking; Understanding the Global Food Consumer; The World of Retaliers Brands; Retailers: The Giants of Chains; The Evolving Role of Trading Companies in Food Chains; The New World of Farmers; The World of “Seed, Weed and Bug” Companies within Food Chains; Global Risks, Financial Crisis, BRIC and Food Companies; The Food Crisis Will be Back; Strategies for Solving the Food Inflation Problem; Bridging the Food Dilemma: The Case of China and Brazil; Interesting Differences of Developed and Emerging Economies; How Can Chinese Companies Feed the World?; Structural Challenges in Chinese Food and Meat Chains; An Incredible Journey through India; What to Expect from Africa?; There Are Alternative Solutions for the Food Crisis; Food Chains and Networks Development: A 14-Point List; Scenario Planning for Food Chains; How to Build a Strategic plan for a Food Chain: The ChainPlan Method; The Four P’s of Sustainability Planning; Producing More Food with Less Resources; Sustainable Supply Chain Initiatives; More about Sustainable Supply Chains; The Consumer’s Kingdom; Developing Offers in Tune with Consumer Movements; Demand-Driven Organizations; Questions Toward a Demand-Driven Orientation; Strategic Planning Satellite; The Company is an Integrated Network in the New Era; Food Companies’ Strategies in the Network Era; Planning Strategies for 2025; Questions to Think “Out of the Box”; Strategic Planning of Clusters; How to Organize the Supply Chain of a Company?; The Macro-Environment and Risk Analysis; Innovation in Integrated Food Chains; Innovation Agenda for Food Industry and Retailers; Marketing and Distribution Channels Analysis and Trends; Improving Food Marketing Channel’s Performance; What Are Advantages and Risks of Building Joint Ventures in Food Business?; What Are Advantages and Disadvantages of Building Franchisees in Food Business?; Developing Own Stores: What are Advantages and Disadvantages?; Creating Differentiation and Positioning for Food Business; “Go to Market” Strategies in Emerging Countries; Creative Food Pricing Strategies; Value Creation, Capture and Sharing Trilogy: The Costs; Value Creation, Capture and Sharing Trilogy: Differentiation; Value Creation, Capture and Sharing Trilogy: Collective Actions; Creating a Winning Food Concept; The Consumer’s Risk Analysis; Building Inter-Organizational Relationships and Contracts; The Connectivity Era: Receiving Information; Gap Analysis Tool (GAT) for Improving Performance; Building a Strategy for International Investments in Food and Agribusiness; How to Promote and Regulate International Investments in Food and Agribusiness?; How to Evaluate International Investments’ Capacity to Promote Economic Development?; Land for Free … Is This Possible for Food Companies? The CODEVASF Case (Harvard Business School, 2010); The Benefits and Risks of Governments Supporting Local Companies to Internationalize; Colombia: An Example of the Role of Governments; Incorporating Small Holders into Modern Food Chains; Social Inclusion in Modern Food Chains.

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