Active Packaging for Food Applications

食品包装与储藏

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658.00
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2019年08月30日
装      帧
ISBN
9780367397289
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页      码
236
开      本
6 x 9
语      种
英文
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图书简介
Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.
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