Fruit and Vegetable Quality:An Integrated View

食品科学技术基础学科

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658.00
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2019年08月30日
装      帧
ISBN
9780367398743
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页      码
352
开      本
6 x 9
语      种
英文
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图书简介
Fruit and Vegetable Quality: An Integrated View contains concise descriptions of important issues facing postharvest handlers, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. It provides a guide to the dynamic developments in integrating fruit and vegetable quality projects and a range of options for achieving better coordination of research across scientific disciplines.
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