Introduction to Toxicology and Food

毒理学

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作      者
出  版 社
出版时间
2019年08月30日
装      帧
ISBN
9780367395988
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页      码
168
开      本
234x156 mm
语      种
英文
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库存 50 本
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图书简介
Providing a concise overview of both the science of toxicology and food toxicology, Introduction to Toxicology and Food presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, the book is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.
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