Seafood Enzymes:Utilization and Influence on Postharvest Seafood Quality(Food Science and Technology)

食品科学技术基础学科

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658.00
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2019年08月30日
装      帧
ISBN
9780367398880
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页      码
696
开      本
229x152mm
语      种
英文
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图书简介
’Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.’
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