Antimicrobials in Food(Food Science and Technology)

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1862.00
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出  版 社
出版时间
2020年11月11日
装      帧
ISBN
9780367178789
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页      码
832
开      本
7 x 10
语      种
英文
版      次
4th ed.
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图书简介
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.
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