Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences(Advances in Chemical and Materials Engineering)

纳米乳剂在农业、食品、健康和生物医学领域的应用

化工传递过程

售   价:
2188.00
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出  版 社
出版时间
2021年12月03日
装      帧
精装
ISBN
9781799883784
复制
页      码
325
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences.Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible. Covering topics such as cancer treatment, healthcare applications, and food manufacturing, this book is essential for scientists, doctors, researchers, post-graduate students, medical students, government officials, hospital directors, professors, and academicians.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个