图书简介

Introduction./ Glucans./ Levan./ Gums./ Bacterial alginate./ Kefiran Xylinan (Acetan)./ Succinolycan and Glucuronan./ Colanic acid./ Colominic acid./ Cyanobacterial polysaccharides./ Glycosaminoglycans./ Chitin./ Chitosan./ Pullulan./ Scleroglucan and Schizophyllan./ Sulphated seaweed polysaccharides./ Polysaccharides produced by marine microalgae./ Marine biotechnology and microbiology./ Microalgae metabolites./ Biosynthesis of levan./ Biosynthesis of fungal polysaccharides./ Production of natural gums Isolation and purification of chitosan./ Production of scleroglucan./ Production of EPS from lactic acid bacteria./ Isolation of microbial polysaccharides./ Biosynthesis of microbial polysaccharides./ Properties of fungal polysaccharides./ Bioactivities of bacterial polysaccharides./ Surface properties of polysaccharides./ Antioxidant and antibacterial activities of polysaccharides./ Microalgal antioxidants for human health./ Gel properties of microbial polysaccharides./ Polysaccharides in bacterial biofilm./ Polysaccharide functionalizations for hydrogels./ Polysaccharide modifications for drug delivery systems./ Genetically modified microorganisms./ Sulphation of microbial polysaccharides./ Dextran pharmaceutical applications./ New applications of glycosaminoglycan./ Polysaccharides in cancer therapy.

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