Biotechnical Processing in the Food Industry

图书简介

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications , explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.

Part 1: Technological Trends and Advances For The Dairy Research And Industry 1. Nonconventional Technologies: Promising Stabilization Methods for the Fresh Dairy Sector Valentina Lacivita, Amalia Conte, and Matteo Alessandro Del Nobile 2. Bulgarian White-Brined Cheese: Beneficial Microbiota and Technology for Development of New Functional Foods Svetla Trifonova Danova et al. 3. Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods Majid Nooshkam and Afshin Babazadeh Part 2: Emerging Technological Developments in The Food Research Industry 4. Assessment of Quality of Confectionery Products using Electronic Nose Technology Sayantani Dutta and Paramita Bhattacharjee 5. Supercritical Carbon Dioxide (SC-CO2) Extraction of Piperine: A Green Extraction Method for Biomolecule of Therapeutic Importance Paramita Bhattacharjee, Kaninika Paul, and Sayantani Dutta 6. Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development Kirubanandan Shanmugam et al. Part 3: Potential Advanced Research in The Food, Health, And Processing Industry 7. Metabiotics as Functional Metabolites of Probiotics: An Emerging Concept and Its Potential Application in Food and Health Barkha Singhal and Neelima Chaudhary 8. Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health Sushma Gurumayum et al. 9. Microbial Chitin Extraction from Waste Chitin: An Eco-Friendly Approach for Emerging Biotechnological Processes and Industrial Application S. Pavan Kumar and Sancharini Das

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Biotechnical Processing in the Food Industry 食品工业中的生物技术加工：新方法，技术和应用 食品机械

Biotechnical Processing in the Food Industry

食品工业中的生物技术加工：新方法，技术和应用
食品机械