图书简介

Introduction; 1 Ancient and Modern: The grocery trade in early-modern England; 2 A New World of Goods: Groceries in the long eighteenth century; 3 From Colony to Counter: Networks of supply; 4 Geographies of Selling: The grocery trades in provincial towns; 5 Selling Spaces: Display and storage of groceries; 6 Selling Groceries: Service, credit, and price; 7 Exotic, Empire, or Everyday? Advertising groceries; 8 Baskets of Goods: Customers and shopping practices; 9 Tea and Cakes: Consuming groceries; 10 Cups, Caddies, and Castors: Groceries and domestic material culture; Conclusions; Bibliography

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