图书简介
DEVOURING JAPAN interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities.
Acknowledgments; Contributors; Chronology; Introduction: Japanese Culinary Capital- Nancy K. Stalker; Part I: Japan’s Culinary Brands and Identities; Historical Culinary Identities; Ch. 1. Japanese Food in the Early Modern European Imagination- Ken Albala; Ch. 2. Gifting Melons to the Shining Prince: Food in the Late Heian Court Imagination- Takeshi Watanabe; Ch. 3. Soba, Edo style: Food, Aesthetics, and Cultural Identity- Lorie Brau; Ch. 4. Three Waves (and Ways) of Sake Appreciation in the West- Dick Stegewerns; Culinary Nationalism and Branding; Ch. 5. Washoku, Far and Near: UNESCO, Gastrodiplomacy and the Cultural Politics of Traditional Japanese Cuisine - Theodore C. Bestor; Ch. 6. We Can Taste but Others Cannot: Umami as an Exclusively Japanese Concept- Yoshimi Osawa; Ch. 7. Rosanjin the Epicurean: Roots of a Gourmet Nation- Nancy K. Stalker; Regional and International Variations; Ch. 8. Savoring the Kyoto Brand- Greg de St. Maurice; Ch. 9. LOVE! SPAM! Food, Military, and Empire in Post-World War II Okinawa- Mire Koikari; Ch. 10. Nikkei Cuisine: How Japanese Food Travels and Adapts Abroad- Ayumi Takenaka; Part II: Japan’s Food-Related Values; Food and Individual Identity; Ch. 11. Miso Mama: How Meals Make the Mother in Contemporary Japan- Amanda Seaman; Ch. 12. Better than Sex?: Masaoka Shiki’s Foodie Haiku- J. Keith Vincent; Ch. 13. The Devouring Empire: Food and Memory in Hayashi Fumiko’s Wartime Narratives and Naruse Mikio’s Films- Noriko Horiguchi; Food Anxieties; Ch. 14. Eating Amid Affluence: Kaik? Takeshi’s Adventures in Food- Bruce Suttmeier; Ch. 15. An Anorexic in Miyazaki’s Land of Cockaigne: Excess and Abnegation in Spirited Away - Susan Napier; Ch. 16. Discarding Cultures: Social Critiques of Food Waste in an Affluent Japan- Eiko Siniawer; Ch. 17. The Unbearable, Endless Anxiety of Eating: Food Consumption in Japan after 3.11- Faye Kleeman; Afterword: Foods of Japan, Not Japanese Foods- Eric C. Rath; Glossary
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