Differential Scanning Calorimetry:Applications in Fat and Oil Technology

差示扫描量热法:在油脂技术中的应用

食品科学技术基础学科

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作      者
出  版 社
出版时间
2019年08月30日
装      帧
平装
ISBN
9780367378066
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页      码
301
开      本
6-1/8 x 9-1/4
语      种
英文
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图书简介
This book discusses differential scanning calorimetry (DSC), one of the main thermo-analytical techniques, and its main applications in the field of lipid technology. The authors also describe other thermal and physical techniques frequently coupled with DSC the related applications. The book is divided into three parts covering the main applications of DSC on different lipid sources as well as some more theoretical aspects of the technique.
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