Development of Packaging and Products for Use in Microwave Ovens

图书简介

Development of Packaging and Products for Use in Microwave Ovens, Second Edition supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia.

1. Electromagnetic basis of microwave heating 2. Influence of food geometry and dielectric properties on heating performance 3. Advanced topics in microwave heating uniformity - Theory and Experimental Methods 4. Microwave ovens 5. Measurements of dielectric properties of food and associated materials 6. Microwave dielectric properties of food and some other substances 7. Passive microwave packaging forms 8. Susceptors in microwave packaging 9. Shielding and field modification - thick metal films 10. Smart packaging and food processing 11. Flavors and colors for microwave foods 12. Texture modifying ingredients for microwave foods 13. Package and product development testing in a microwave oven 14. Food Safety and Cooking Validation 15. The impact of Solid State Technology on product development 16. Regulatory issues in microwave packaging 17. Microwave oven safety 18. Modelling of Cavaties and Loads with FDTD and FEM Methods 19. Space-discrete modelling of microwave susceptors 20. Problems in the modelling of magnetron - fed ovens 21. Special regimes for modelling ovens fed by solid - state sources 22. Modelling the effects of active packaging of microwaved foods 23. Sensory Science for Microwaveable Products

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Development of Packaging and Products for Use in Microwave Ovens（Woodhead Publishing in Materials） 微波炉用包装和产品的开发 第2版 工业经济学

Development of Packaging and Products for Use in Microwave Ovens（Woodhead Publishing in Materials）

微波炉用包装和产品的开发第2版
工业经济学