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Part 1 Exploiting genetic diversity 1.Alien introgression and breeding of synthetic wheat: Xiwen Cai, North Dakota State University, USA; 2.Use of the secondary gene pool of barley in breeding improved varieties: Martin Mascher, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany; 3.Marker-assisted trait introgression for wheat breeding & research: Alison Bentley, NIAB, UK; Part 2 Double haploids (DH) 4.Doubled haploid production in wheat: Wuletaw Tadesse, ICARDA, Lebanon; 5.Doubled haploid (DH) production for barley: Benny Wittkop, Justus Liebig University of Giessen, Germany; 6.Production of doubled haploid (DH) lines for hybrid breeding in maize: Albrecht Melchinger, University of Hohenheim, Germany; Part 3 Hybrid breeding 7.Potential of hybrid breeding in wheat: Friedrich Longin , University of Hohenheim, Germany; 8.Challenges and perspectives of hybrid breeding in barley: Timm Bernhard, University of Giessen, Germany; 9.Selection strategies in hybrid rye with special consideration of fungal disease resistance: Thomas Miedaner, University of Hohenheim, Germany; Part 4 High throughput phenotyping, genetic markers and QTL mapping 10.Non-invasive phenotyping of cereal development: Andreas Hund, ETH Zurich, Switzerland; 11.Tools and application of phenotyping in wheat: Matthew Reynolds, CIMMYT, Mexico; 12.Modern technologies for single nucleotide polymorphism (SNP) markers in plant research and crop breeding: Yuri Shavrukov, University of Adelaide, Australia; 13.Mapping and isolation of major resistance genes in cereals: Simon Krattinger, King Abdullah University of Science and Technology, Saudi Arabia; 14.Mapping and isolation of quantitative trait loci (QTL) in cereals: Roberto Tuberosa, University of Bologna, Italy; 15.Advances in statistical methods to handle large data sets for GWAS in crop breeding: Jens Leon, University of Bonn, Germany; 16.The use of wheat and barley reference sequences in cereals breeding: Curtis Pozniak, University of Saskatchewan, Canada; 17.Nested association mapping in barley to identify extractable trait genes: Klaus Pillen, University of Halle, Germany; Part 5 Genome wide association studies and genomic selection 18.Genome-wide association studies (GWAS) in wheat: Susanne Dreisigacker, CIMMYT, Mexico; 19.Genome-wide association studies (GWAS) in barley: Ernesto Igartua, CSIC, Spain; 20.Genomic selection in cereals: advantages and drawbacks: Patrick Thorwarth, University of Hohenheim, Germany; 21.Use of targeted induced local lesions in genomes (TILLING) populations in wheat: Peter Sharp, University of Sydney, Australia; 22.Site-directed genome modification in barley and wheat breeding: Jochen Kumlehn, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany;

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