Achieving sustainable cultivation of wheat Volume 1:Breeding, quality traits, pests and diseases

Achieving sustainable cultivation of wheat Volume 1:Breeding, quality traits, pests and diseases（Burleigh Dodds Series in Agricultural Science）

1
土壤学

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￥ 3493.00

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作者

Peter Langridge

出版社

Burleigh Dodds Science Publishing

出版时间

2017年06月30日

装帧

ＩＳＢＮ

9781786760166

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页码

686

开本

229

语种

英文

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Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds. Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.

Part 1 Wheat physiology and breeding 1.Wheat genetic resources: global conservation and use for the future: P. Bramel, Global Crop Diversity Trust, Germany; 2.Sequencing and assembly of the wheat genome: Kellye Eversole and Jane Rogers, International Wheat Genome Sequencing Consortium, USA; Beat Keller, University of Zurich, Switzerland; Rudi Appels, Murdoch University, Australia; Catherine Feuillet, Bayer Crop Science, USA; 3.Advances in wheat breeding techniques: Alison R. Bentley and Ian Mackay, NIAB, UK; 4.Improving the uptake and assimilation of nitrogen in wheat plants: Jacques Le Gouis, INRA, France and Malcolm Hawkesford, Rothamsted Research, UK; 5.Photosynthetic improvement of wheat plants: Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia and Elizabete Carmo-Silva, Lancaster University, UK; and Luis Robledo-Arratia, University of Cambridge, UK; 6.Improving drought and heat tolerance in wheat: Xinguo Mao, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China; Delong Yang, College of Life Science and Technology, Gansu Agricultural University, China; and Ruilian Jing, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China; 7.Advances in cold-resistant wheat varieties: D.Z. Skinner, USDA-ARS, USA; Part 2 Wheat nutritional and processing quality; 8.Genetic and other factors affecting wheat quality: A. S. Ross, Oregon State University, USA; 9.Measuring wheat quality: Ian Batey, formerly CSIRO, Australia; 10.The nutritional and nutraceutical value of wheat: Victoria Ndolo and Trust Beta, University of Manitoba, Canada; Part 3 Wheat diseases, pests and weeds 11.Wheat diseases: an overview: Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Flutur ë Novakazi and Frank Ordon, Julius Kühn-Institute (JKI), Institute for Resistance Research and Stress Tolerance, Germany; 12.Advances in control of wheat rusts: Z. A. Pretorius, University of the Free State, South Africa; M. Ayliffe, CSIRO Agriculture and Food, Australia; R. L. Bowden, ARS-USDA, USA; L. A. Boyd, National Institute of Agricultural Botany, UK; R. M. DePauw, Advancing Wheat Technologies, Canada; Y. Jin, ARS-USDA Cereal Disease Laboratory, USA; R. E. Knox, Agriculture and Agri-Food Canada; R. A. McIntosh and R. F. Park, University of Sydney, Australia; R. Prins, CenGen and University of the Free State, South Africa; E. S. Lagudah, CSIRO Agriculture and Food, Australia; 13.Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew: Hermann Buerstmayr, University of Natural Resources and Life Sciences, Austria; Volker Mohler, Bavarian State Research Center for Agriculture, Germany; and Mohan Kohli, Institute of Agricultural Biotechnology, Paraguay; 14.Advances in disease-resistant wheat varieties: James Anderson, University of Minnesota, USA; 15.Recent molecular technologies for tackling wheat diseases: Indu Sharma, Pramod Prasad and Subhash C. Bhardwaj, ICAR-Indian Institute of Wheat and Barley Research, India; 16.Integrated wheat disease management: Stephen N. Wegulo, University of Nebraska-Lincoln, USA; 17.Wheat pests: introduction, rodents and nematodes: Marion O. Harris North Dakota State University, USA; Jens Jacob, Julius Kühn-Institut; Peter Brown, CSIRO, Australia; and Guiping Yan, North Dakota State University, USA; 18.Wheat pests: insects, mites, and prospects for the future: Marion O. Harris and Kirk Anderson, North Dakota State University, USA; Mustapha El-Bouhssini, ICARDA, Morocco; Frank Peairs, Colorado State University, USA; Gary Hein, University of Nebraska, USA; and Steven Xu, USDA-ARS Northern Crops Institute, USA; 19.The impact of climate change on wheat insect pests: current knowledge and future trends: Sanford D. Eigenbrode, University of Idaho, USA and Sarina Macfadyen, CSIRO, Australia; 20.Integrated pest management in wheat cultivation: Abie Horrocks and Melanie Davidson, The New Zealand Institute for Plant & Food Research Limited, New Zealand; and Paul Horne and Jessica Page, IPM Technologies Pty Limited, Australia; 21.Integrated weed management in wheat cultivation: K. Neil Harker and John O?Donovan, Agriculture & Agri-Food Canada; and Breanne Tidemann, University of Alberta, Canada;

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