An Introduction to Food Grade Nanoemulsions（Environmental Chemistry for a Sustainable World）
食品级纳米乳剂简介
外科学售 价：
￥
1429.00
发货周期：外国库房发货，通常付款后3-5周到货
出版时间
2018年12月25日
装 帧
平装
页 码
182
开 本
9.21 x 6.14 x 0.43
语 种
英文
版 次
Softcover Repri
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图书简介
This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.
Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods.
The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.
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