图书简介
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
馆藏图书馆
Harvard Library
Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren: Introduction; Part I: Theory and Methods; 1 Nicholas E. Piggott and Thomas L. Marsh: Constrained Utility Maximization and Demand System Estimation; 2 Wallace E. Huffman: Household Production Theory and Models; 3 John A. Fox: Risk Preferences and Food Consumption; 4 David R. Just: Behavioral Economics and the Food Consumer; 5 W.L. Adamowicz and Joffre D. Swait: Discrete Choice Theory and Modeling; 6 Marco Costanigro and Jill J. McCluskey: Hedonic Analysis and Product Characteristic Models; 7 Fredrik Carlsson: Non-Market Valuation: Stated Preference Methods; 8 Frode Alfnes and Kyrre Rickertsen: Non-Market Valuation: Experimental Methods; 9 Konstantinos Giannakas: Consumer Demand in Vertically Differentiated Markets; 10 Pierre R. Merel and Richard J. Sexton: Models of Horizontal Product Differentiation in Food Markets; 11 Michael K. Wohlgenant: Consumer Demand and Welfare in Equilibrium Displacement Models; Part II: Food Policy; 12 Park Wilde: Food Security Policy in Developed Countries; 13 Awudu Abdulai and Christian Kuhlgatz: Food Security Policy in Developing Countries; 14 William A. Masters: Economic Development, Government Policies and Food Consumption; 15 Ian Sheldon: Food Standards and International Trade; 16 Johan F.M. Swinnen and Thijs Vandemoortele: The Political Economy of Food Standards; 17 Olof Johansson-Stenman: Health Investments under Risk and Ambiguity; 18 Julie A. Caswell and Sven M. Anders: Private vs. Third Party vs. Government Labeling; 19 Stephan Marette and Jutta Roosen: Bans and Labels with Controversial Food Technologies; 20 Andreas C. Drichoutis, Rodolfo M. Nayga, Jr. and Panagiotis Lazaridis: Nutritional Labeling; 21 Sandra A. Hoffmann: Food Safety Policy; 22 Sean B. Cash: Policy Evaluation and Cost Benefit Analysis; Part III: Topics and Applications; 23 Jacinto F. Fabiosa: Globalization and Trends in Global Food Consumption; 24 Joachim von Braun: Increasing Food Prices and the Consumer; 25 Helen H. Jensen: Changing Nutritional Content of Food; 26 Hayden Stewart: Food Away from Home; 27 Christoph R. Weiss: Changes in Food Variety; 28 Harry M. Kaiser: Effects of Generic Advertising on Food Demand; 29 Fabrice Etile: Food Consumption and Health; 30 Luis Miguel Albisu, Azucena Gracia, and Ana Isabel Sanjuan: Demographics and Food Consumption: Empirical Evidence; 31 Sven-Olov Daunfeldt, Jonas Nordstrom, and Linda Thunstrom: Habit Formation in Food Consumption; 32 Ted C. Schroeder and Glynn T. Tonsor: Demand for Meat Quality Attributes; 33 Roland Herrmann and Ramona Teuber: Geographically Differentiated Products; 34 Mario F. Teisl: Environmental Concerns in Food Consumption; 35 Mariah L. Loureiro: Ethical Considerations and Food Demand
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