Citrus: A History

世界通史

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作      者
出  版 社
出版时间
2008年10月01日
装      帧
平装
ISBN
9780226470283
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页      码
252
语      种
英语
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库存 50 本
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图书简介
Walk into your local grocery store and down the produce aisle, and you’ll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes--and sometimes even more exotic fare like the Japanese yuzu or the baboon lemon. Nearly 100 million tons of citrus are produced globally every year, but where did these fruits first come from? How did they find their way into the Western world? And how did they become both a culinary and cultural phenomenon?
Pierre Laszlo here traces the spectacular rise and s
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