Introduction to Nutrition and Metabolism

图书简介

Revised and updated on topics of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Sixth Edition, presents basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the physiological need for food and describes the metabolic pathways, their integration and control, and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption; issues associated with being overweight and obese; malnutrition; and vitamin and mineral requirements and functions. Features: Provides information on nutrition and metabolism combined with a unique and authoritative description of basic biochemistry. Expanded discussion of nutritional genetics and diet-gene interactions, the importance of the gut microbiome, and importance of dietary fructose and glucose. Full-color throughout emphasizing figures and metabolic pathways to enhance reader experience and key points conclude all chapters. Interactive tutorials, Powerpoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a food composition program are available for download. Uses examples of common, chronic diet-related diseases, obesity, and undernutrition to explain the relationship between nutrition and health.

Contents Preface .......................................................................................................................................... xvii Authors .......................................................................................................................................... xix Additional Resources on the Website: Metabolism Online - The Virtual Tutorial ........................ xxi Chapter 1 Why Eat? ..................................................................................................................... 1 Chapter 2 Enzymes and Metabolic Pathways ...................................................................... 21 Chapter 3 The Role of ATP in Metabolism .......................................................................... 53 Chapter 4 Digestion and Absorption .................................................................................... 83 Chapter 5 Energy Nutrition: The Metabolism of Carbohydrates and Fats .................. 121 Chapter 6 Diet and Health: Nutrition and Chronic Noncommunicable Diseases .... 1 73 Chapter 7 Overweight and Obesity ..................................................................................... 223 Chapter 8 Protein- Energy Malnutrition: Problems of Undernutrition ......................... 247 Chapter 9 Protein Nutrition and Metabolism ................................................................... 259 Chapter 10 The Integration and Control of Metabolism ................................................... 293 Chapter 11 Micronutrients: The Vitamins and Minerals .................................................. 323 Index ............................................................................................................................................. 421

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Introduction to Nutrition and Metabolism 营养与代谢概论 营养学

Introduction to Nutrition and Metabolism

营养与代谢概论
营养学