Yogurt:Roles in Nutrition and Impacts on Health

营养学

售   价:
537.00
发货周期:预计5-7周发货
出  版 社
出版时间
2020年02月25日
装      帧
平装
ISBN
9780367819774
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页      码
192
开      本
234x156 mm
语      种
英文
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图书简介

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt’s role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits.

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