Integrated Processing Technologies for Food and Agricultural By-Products

食品和农业副产品综合加工技术

农业经济学

售   价:
1436.00
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2019年07月01日
装      帧
平装
ISBN
9780128141380
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页      码
480
语      种
英文
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图书简介
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is key in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of non-food by-product is also generated, creating a significant environmental impact. Integrated Processing Technologies for Food and Agricultural By-Products presents current technologies for improving crop value, consumer health, and agricultural resource-efficiency using specific agricultural and food processing by-products. While some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or non-food products, nutraceuticals, chemicals, and energy resources will be key in enabling a transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike.
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