图书简介
This volume demonstrates that tourism research can deliver quality implications for a range of stakeholders. Contributions from authors across the continents serve to illustrate ways in which academic analysis can, and does, result in action.
Chapter 1. The Value of Tourism Intelligence; Philip L. Pearce and Hera Oktadiana PART 1. GOVERNANCE, PLANNING AND SUSTAINABILITY Chapter 2. Leadership in Alpine Destinations: The Showcase \"Stubai 2021\"; Hubert Siller and Stefanie Haselwanter Chapter 3. Complexity Theory in Tourism: The Case of Mount Rigi, Switzerland; Walanchalee Wattanacharoensil and Juerg Stettler Chapter 4. Empowering Small Rural Communities Through Heritage Tourism; Mercedes Aznar and Hilde Hoefnagels Chapter 5. Implementing Community-based Tourism: Post Mount Merapi Eruption in Indonesia; Muhammad Baiquini and Muhammad Dzulkifli Chapter 6. Delivering Tourism Intelligence About Agritourism: Principles from the Balinese Case of Civet Coffee; Roozbeh Babolian Hendijani Chapter 7. Tourism Development in Indonesia: Establishment of Sustainable Strategies; Diena Lemy, Frans Teguh, and AmeldaPramezwary Chapter 8. Promoting Cultural Tourism in Australia: An Urban Perspective; Valeriya Radomskaya PART 2. CONSUMER BENEFITS AND EXPERIENCES Chapter 9. Understanding Guests’ Dissatisfaction: Application of Data Visualization Tool; Cindy Yoonjoung Heo, Bona Kim, and Laetitia Drape-Frisch Chapter 10. Making Tourism Technology User-friendly: From Problems to Positive Experiences; Hera Oktadiana Chapter 11. Assessing Visitor Spending at an Attraction: The Case of Yogyakarta Palace; Myrza Rahmanita Chapter 12. Chinese Tourists and the Sun: Implications for Designing Experiences; Tingzhen Chen and Philip L. Pearce Chapter 13. Safe Food on Aircraft: Key Management Principles; Andrea Grout Chapter 14. Contribution of Small Tourism Social Enterprises to the Local Experience; Perunjodi Naidoo and Prabha Ramseook-Munhurrun PART 3. BENEFITS TO ENTREPRENEURS AND DEVELOPMENT OPPORTUNITIES Chapter 15. Learning from Canary Island’s Tourism Entrepreneurship; Teresa Aguiar Quintana and Rosa M. Batista Canino Chapter 16. Building Small Business Networks: A Knowledge Transfer Example; John Pearce Chapter 17. Accommodation Price Strategies: Hotels versus P2P Lodgings; Eva Martin-Fuentes, Estela Marine-Roig, Eduard Cristobal-Fransi, and Berta Ferrer-Rosell Chapter 18. Experiential Marketing on Exhibitor Performance: World Travel Mart London 2017; Zauyani Zainal Mohamed Alias and Norain Othman Chapter 19. Making Conferences a Success: Perspectives of a Meetings Professional; Magdalena Petronella (Nellie) Swart Chapter 20. Local Cuisine as a Tourism Signature: Indonesian Culinary Ecosystem; Santi Palupi and Fitri Abdillah Chapter 21. From Analysis to Action: The Long and Winding Road; Philip L. Pearce and Hera Oktadiana
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