The Science Beneath Organic Production

有机生产下的科学

食品科学技术基础学科

售   价:
706.00
发货周期:4-6周
作      者
出  版 社
出版时间
2019年04月05日
装      帧
平装
ISBN
9780470023938
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页      码
328
语      种
英文
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库存 30 本
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图书简介
The science that underpins organic agriculture and its impact upon the management of agricultural systems has been rarely addressed. Organic Agriculture: Science and Practice starts by setting the scene of organic agriculture its philosophical roots, organic farming and the concept of a system, the socio-economic context of organic agriculture, and the key issue of food quality. The second part, the major section of the book, presents the science that underpins organic production. This section will look at the management of soil ecology, resource use, different crop and livestock production systems and the environmental impact of organic farming methods. The final section will consider the practical aspects of organic production, and most importantly the marketing of organic produce. Case Studies will be included in relevant chapters in Part B to ensure that the application of the scientific principles are understood by students and professionals. UK-European case studies will be mirrored by US-North American case studies. Each chapter will include a list of key reading, and there will be links from the text to the SACs website where questions and answers on converting from conventional agriculture to organic agriculture are available.
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