Food Science and Nutrition:Breakthroughs in Research and Practice

食品科学与营养:研究与实践突破

营养学

售   价:
2593.00
发货周期:预计4-6周发货
出版时间
2018年02月28日
装      帧
精装
ISBN
9781522552079
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页      码
501
开      本
11.00 x 8.50 x 1.13
语      种
英文
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图书简介
Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
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