Food Applications of Nanotechnology（Advances in Food and Nutrition Research）
纳米技术的食品应用
微生物学售 价：
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1494.00
发货周期：预计4-6周发货
作 者
出 版 社
出版时间
2019年05月01日
装 帧
精装
页 码
230
语 种
英文
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图书简介
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.
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