图书简介
Gain a foundational understanding of gastrointestinal physiology and how the GI system functions in health and disease. Gastrointestinal Physiology, a volume in the Mosby Physiology Series, explains the fundamentals of this complex subject in a clear and concise manner, while helping you bridge the gap between normal function and disease with pathophysiology content throughout the book. Helps you easily master the material in a systems-based curriculum with learning objectives, Clinical Concept boxes, highlighted key words and concepts, chapter summaries, self-study questions, and a comprehensive exam. Keeps you current with recent advances in gastrointestinal physiology with coverage of the physiological significance of gastrointestinal peptides; the regulation of mucosal growth and cancer; details surrounding acid secretion and peptic ulcers; and more. Includes clear, 2-color diagrams that simplify complex concepts. Features clinical commentaries that show you how to apply what you’ve learned to real-life clinical situations. Covers the regulation of pancreatic secretion and gallbladder contraction; the transport processes for the absorption of nutrients; facts about fat absorption; and the regulation of food intake. Enhanced eBook version included with purchase. Your enhanced eBook allows you to access all of the text, figures, and references from the book on a variety of devices. Complete the Mosby Physiology Series! Systems-based and portable, these titles are ideal for integrated programs. Blaustein, Kao,
Chapter 1 Regulation: Peptides of the Gastrointestinal Tract Objectives General Characteristics Discovery Chemistry Distribution and Release Actions and Interactions Candidate Hormones Neurocrines Paracrines Clinical Applications Clinical Tests Summary Key Words and Concepts Chapter 2 Regulation: Nerves and Smooth Muscle Objectives Anatomy of the Autonomic Nervous System Neurohumoral Regulation of Gastrointestinal Function Anatomy of the Smooth Muscle Cell Smooth Muscle Contraction Summary Key Words and Concepts Chapter 3 Swallowing Objectives Chewing Pharyngeal Phase Esophageal Peristalsis Receptive Relaxation of the Stomach Clinical Applications Clinical Tests Summary Key Words and Concepts Chapter 4 Gastric Emptying Objectives Anatomic Considerations Contractions of the Orad Region of the Stomach Contractions of the Caudad Region of the Stomach Contractions of the GastroduodenalJunction Contractions of the Proximal Duodenum Regulation of Gastric Emptying Clinical Applications Clinical Tests Summary Key Words and Concepts Chapter 5 Motility of the Small Intestine Objectives Anatomic Considerations Types of Contractions Patterns of Contractions Vomiting Clinical Applications Clinical Tests Summary Key Words and Concepts Chapter 6 Motility of the Large Intestine Objectives Anatomic Considerations Contractions of the Cecum and Ascending Colon Contractions of the Descending and Sigmoid Colon Motility of the Rectum and Anal Canal Control of Motility Clinical Significance Clinical Tests Summary Key Words and Concepts Chapter 7 Salivary Secretion Objectives Functions of Saliva Anatomy and Innervation of the Salivary Glands Composition of Saliva Regulation of Salivary Secretion Clinical Correlation Summary Key Words and Concepts Chapter 8 Gastric Secretion Objectives Functional Anatomy Secretion of Acid Origin of the Electrical Potential Difference Electrolytes of Gastric Juice Stimulants of Acid Secretion Stimulation of Acid Secretion Inhibition of Acid Secretion Pepsin Mucus Intrinsic Factor Growth of the Mucosa Clinical Applications Summary Key Words and Concepts Chapter 9 Pancreatic Secretion Objectives Functional Anatomy Mechanisms of Fluid and Electrolyte Secretion Mechanisms of Enzyme Secretion Regulation of Secretion Cellular Basis for Potentiation Response to a Meal Clinical Applications Summary Key Words and Concepts Chapter 10 Bile Secretion and Gallbladder Function Objectives Overview of the Biliary System Constituents of Bile Bile Secretion Gallbladder Function Expulsion of Bile Clinical Applications Clinical Tests Summary Key Words and Concepts Chapter 11 Digestion and Absorption OF NUTRIENTS Objectives Structural-Functional Associations Digestion Absorption Adaptation of Digestive and Absorptive Processes Carbohydrate Assimilation Protein Assimilation Lipid Assimilation Vitamins Summary Key Words and Concepts Chapter 12 Fluid and Electrolyte Absorption Objectives Bidirectional Fluid FluX Ionic Content of Luminal Fluid Transport Routes and Processes Mechanism for Water Absorption and Secretion Intestinal Secretion Clinical Applications Calcium Absorption Iron Absorption Summary Key Words and Concepts Chapter 13 Regulation of Food Intake Objectives Appetite Control The Nervous System The Endocrine System The Gastrointestinal System Clinical Applications Summary Key Words and Concepts Appendix A Answer to Self-Study Problems Appendix B Comprehensive Multiple-Choice Review Examination Index
Trade Policy 买家须知
- 关于产品：
- ● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
- ● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
- ● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：- 由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
- 签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
- ● 缺页/错页/错印/脱线
关于发货时间：- 一般情况下：
- ●【现货】 下单后48小时内由北京（库房）发出快递。
- ●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
- ● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
- ● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：- 由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间：- 010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
- 其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：- ● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐
