The Role of Functional Food Security In Global Health

功能性食品的安全在全球卫生中的作用

食品科学技术基础学科

售   价:
1641.00
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2018年11月01日
装      帧
平装
ISBN
9780128131480
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页      码
752
语      种
英文
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图书简介
The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
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