Food Preservation and Biodeterioration 2E

2

食品科学技术基础学科

售   价:
1893.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2015年12月09日
装      帧
ISBN
9781118904626
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页      码
280
开      本
168.3x244.5mm
语      种
英文
版      次
2nd ed.
综合评分
5 分
我 要 买
- +
库存 30 本
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图书简介
This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods as well as major advances in preservation technology. Both microbiological and chemical pathways are analysed.
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