Cocoa Fourth Edition

可可 第4版

食品科学技术基础学科

原   价:
3580.00
售   价:
2864.00
优惠
平台大促 低至8折优惠
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2001年05月21日
装      帧
精装
ISBN
9780632063987
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页      码
620
语      种
英文
版      次
4th ed.
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图书简介
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
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