图书简介

1. The Pharmacology of Avenanthramides: Polyphenols 2. Folate Production by Lactic Acid Bacteria 3. A Triterpenoid Commonly Found in Human Diet: Ursolic Acid 4. The Major Flavonoid of Grapefruit: Naringin 5. Structural Evaluation and Toxicological Study of a Bitter Masking Bioactive Flavanone, `Eriodictyol’ 6. Postprandial Effects of Wine Consumption Along with a Meal on the Main Pathophysiological Systems 7. Cellular and Molecular Mechanisms of Polyphenol-Induced Beneficial Effects on Cardiac Remodeling 8. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health 9. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors 10. An Insight of Polyphenols in Lung Cancer Chemoprevention 11. Mushroom Polyphenols as Chemopreventive Agents 12. Pleiotropic Molecular Effects of Dietary Polyphenols Resveratrol and Apigeninin Leukemia 13. The Polyphenolic Compound Apigenin and Applications to Cervical Cancer 14. An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and Stabilization of Dysfunctional WTp53 as a Melanoma Chemopreventive Approach 15. Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary Polyphenols 16. Role of Natural Compounds in Prevention and Treatment of Chronic Lymphocytic Leukemia 17. Polyphenols and Breast Cancer Prevention-A Summary of the Epidemiologic Evidence 18. Resveratrol Inhibitory Effects Against a Malignant Tumor: A Molecular Insight 19. Biological Activity of Resveratrol on an Ovarian Cancer Cell 231 20. Antiarthritic Effects of Turmeric and Curcumin: A Revisit 21. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences 22. Polyphenols and Immune System 23. Antioxidants and Polyphenols in Inflammatory Bowel Disease: Ulcerative Colitis and Crohn Disease 24. Red Propolis: Phenolics, Polyphenolics, and Applications to Microbiological Health and Disease 25. Viral Disease and Use of Polyphenolic Compounds 26. Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies 27. Turmeric and Its Principal Polyphenol Curcumin as a Nontoxic Gastroprotective Agent: Recent Update 28. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids 29. Polyphenols and Polyphenol-Derived Compounds from Plants and Contact Dermatitis 349 30. Plant Polyphenols: The Futuristic Bioactive Therapeutics for Skin Care 31. Antiinflammatory Activity of Polyphenols on Dendritic Cells 32. Effects and Usage of a Citrus Compound, Limonene 33. A Phytoestrogen Puerarin and Its Health Effects 34. Galangin as a Plant Phenolic and Usage in Health and Disease 35. Can Green Tea Polyphenols Improve Phenotypes Associated with Down Syndrome?

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