Mechanisms of Action of Polyphenols in Human Health and Disease

Mechanisms of Action of Polyphenols in Human Health and Disease

多酚在人体健康和疾病中的作用机制第2版
营养学

售价：

发货周期：预计4-6周发货

作者

Watson, Ronald

出版社

Academic Press

出版时间

2018年08月01日

装帧

精装

ＩＳＢＮ

9780128130063

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页码

800

语种

英文

版次

2nd ed.

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Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities.

1. Polyphenols in the Prevention of Acute Pancreatitis in Preclinical Systems of Study: A Revisit 2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update 3. Xanthohumol and the Medicinal Benefits of Beer 4. Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease 5. Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava 6. Clerodendrum volubile: Phenolics and Applications to Health 7. Eryngium campestre L.: Polyphenolic and Flavonoid Compounds; Applications to Health and Disease 8. Antioxidant Activity of Anthocyanins in Common Legume Grains 9. Tomato Polyphenolics: Putative Applications to Health and Disease 10. Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins 11. Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders 12. Anthocyanins and Diabetes Regulation 13. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress 14. Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update 15. Exposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein 16. Chocolate/Cocoa Polyphenols and Oxidative Stress 17. An Overview of Dietary Polyphenols and Their Therapeutic Effects 18. The Polyphenolic Compound Resveratrol Attenuates Pain: Neurophysiological Mechanisms 19. Possible Benefits and Risks of Polyphenols Supplementation During Pregnancy 20. Flavonoids as Modulators of Neutrophils’ Oxidative Burst: Structure-Activity Relationship 21. Manipulation of Mitochondrial Function by Polyphenols for New Treatment Strategies 22. Bioavailability of Flavonoids: The Role of Cell Membrane Transporters 23. Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Bioactive Compounds 24. Analyzing Ingredients in Dietary Supplements and Their Metabolites 25. Metabolism of Dietary Polyphenols by Human Gut Microbiota and Their Health Benefits 26. Bioavailability and Biochemistry of Quercetin and Applications to Health and Diseases 27. Effects of Quercetin and Its Combinations on Health 28. Green Tea Polyphenols in the Amelioration of Osteoarthritis: Memoir on the Preclinical Observations 29. Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers 403 30. Hepatoprotective Effects of Green Tea and Its Polyphenols: A Revisit 31. CAPE and Tympanosclerosis 32. The Polyphenolic Compound Hesperidin and Bone Protection

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