NUTRITION, EPIGENETICS AND HEALTH

营养学、表观遗传学与健康

营养学

原   价:
1095.00
售   价:
821.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2016年10月11日
装      帧
精装
ISBN
9789813143302
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页      码
236
语      种
英文
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图书简介
Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This review will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research. Key Features: ○ Uniquely places nutrition and epigenetics in a global health context or addresses the ethical and social implications of this new research ○ A contemporary review that explores the relationship between nutrition and epigenetics in the context of global health with consideration of the ethical issues that it raises, which have not really been articulated in detail in any review
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