This exciting and comprehensive book is solely concerned with the fisheries resources of the Worlds oceans and marine aquaculture, the impacts of climate change on these resources and possible adaptations to reduce these impacts.A major stimulus for this book was the release in 2014 of the IPCC reports of the Fifth Assessment, which was the first reporting of the IPCC after seven years. All of the Chapters in the book provide links to the conclusions of the Fifth Assessment reports. The Contributors have been selected to provide a global picture of the impacts of climate change on the designated topics.  Each Chapter provides overview reviews, and also includes selected detailed examples, with a focus on the resource issues.Chapters included cover the major oceans of the World, encompassing topics such as Climate Change Implications of Fisheries and Aquaculture, Biodiversity and Climate Change and reports of reviews of climate change impacts on the fisheries and aquaculture of many countries such as Japan, Mexico, South Africa and Chile.  Specific reports are presented on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea. Specific Chapters are included on climate change on Pelagic species, Cod, Lobsters, Plankton, Macroalgae and Seagrasses, and Coral Reefs.  Other reviews include the Spread of Disease, Economic and Social Impacts, Marine Aquaculture, and Adaptation in Aquaculture under Climate Change.The inclusion of extensive References throughout the text and listed at the end of each Chapter makes the book both a comprehensive text for general study and a reference text for further study. Fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic and invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners will all find this book to be a vital source of references.  Libraries in all universities and research establishments where biological and life sciences and fisheries and aquaculture are studies and taught will find it an extremely valuable addition to their shelves.  

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