图书简介
It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.
Foodborne Pathogens And Infections. Food-Borne Infectious Diseases. Microbial Risks in Animal Products. Foodborne Pathogens in Fruits - A New Trend or Sporadic Incidence. Influence of Climatic Conditions and Climate Change on the Microbial Safety of Food. Microbial Indicators. Preventing Foodborne Illnesses from Donated or Recovered Foods. Molecular Methods to Characterize Microbial Pathogens. Biosensor in Food Born Pathogen S Detection. Application of Next Generation Sequencing (NGS) for Pathogen Identification. Predictive Microbiology for Safe Foods. Designing Microbiologically Safe Microwaveable Foods: Electromagnetic and Microbial Modeling Approaches. Development and Application of Predictive Models for Food Microbiology. Integration of OMIC Data into Microbiological Risk Assessment. Integrative Aspects in Food Safety Risk Assessment. Practical Examples of Predictive Microbiology Used by the Food Industry. Food Allergens, Contaminants and Toxins. Recent Techniques For Reducing Food Allergenicity To Ensure Food Safety. Risk Assessment Of Unintentional Allergen Cross Contact. Food Safety in Organic Foods. Advances in Food Toxicology. Chemical Safety with Special Reference to Food Additives. Metals Exposure in Foods Nanotechnology and its Implications to Food Safety and Human Health. Preservation of Foods. Prediction of Shelf-Life, and Product?s Microbial Quality Using Smart and Non-Invasive Platforms. Changing the Dogma on Meat Shelf Life. Delivery Systems for Introduction of Natural Antimicrobials into Foods: Need, Formulation, Applications and Current Trends. Metagenomics and Food. Food Packaging. New Trends and Risks of Food Packaging. Modified Atmosphere Packaging Systems, Active and Intelligent, and Antimicrobial Packaging Systems. Novel Nanocomposite Based Packaging. Advanced Food Packaging Systems for Enhancing Product Safety and Quality. Food Safety Laws. Food Laws and Regulations. Recent Developments in Food Fraud Prevention. Current Issues in HACCP Training: Making Systems More Effective. Traceability and Labeling of Foods.
Trade Policy 买家须知
- 关于产品：
- ● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
- ● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
- ● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：- 由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
- 签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
- ● 缺页/错页/错印/脱线
关于发货时间：- 一般情况下：
- ●【现货】 下单后48小时内由北京（库房）发出快递。
- ●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
- ● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
- ● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：- 由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间：- 010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
- 其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：- ● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐
