Food Microbiology - Principles into Practice 2 V Set

食品微生物学:原则付诸实践 2卷集

食品科学技术基础学科

售   价:
2414.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2016年04月20日
装      帧
精装
ISBN
9781119237761
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页      码
944
开      本
168.3x244.5mm
语      种
英文
综合评分
5 分
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库存 5 本
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图书简介
Volume 1 focuses on foodborne diseases and food spoilage, and so is aimed primarily at food microbiologists core interests. Volume 2 focuses on the role of microorganisms in food preservation and processing and so is more likely to be of interest to food scientists working in (or hoping to work in) industry and other applied settings, where microbiology is important but perhaps not their primary focus.
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Harvard Library
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