Microbial Enzyme Technology in Food Applications(Food Biology Series)

食品应用中的微生物酶技术

食品加工技术

售   价:
2080.00
发货周期:预计5-7周发货
出  版 社
出版时间
2016年11月28日
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精装
ISBN
9781498749831
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页      码
520
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants.
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