Eating Traditional Food:Politics, identity and practices

图书简介

Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as ’traditional’ is a politically-laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated.

1. Eating Traditional Food: Politics, Identity and Practices Brigitte S?bastia 2. The Rediscovery of Native ?Super-foods? in Mexico Esther Katz and Elena Lazos 3. Lost in Tradition: An Attempt to Go Beyond Labels, Taking Maltese Food Practices as a Primary Example Elise Billiard 4. The Protection of Traditional Local Foods through Geographical Indications in India Delphine Marie-Vivien 5. Are Buuz and Ban? Traditional Mongolian Foods? Strategy of Appropriation and Identity Adjustment in Contemporary Mongolia Sandrine Rulhmann 6. \"Beef is our Secret of Life\": Controversial Consumption of Beef in Andhra Pradesh, India Brigitte S?bastia 7. Modernity, Traditionalism, and the Silence Protest: The Palestinian Food Narrative in Israeli Reality Television Liora Gvion 8. The Never-ending Reinvention of ?Traditional Food?: Food Practices and Identity (Re)Construction among Bolivian Returnees from Argentina Charles-?douard de Suremain 9. What Is Healthy Diet? Some Ideas about the Construction of Healthy Food in Germany since the 19th Century Detlef Briesen 10. Are Traditional Foods and Eating Patterns Really Good for Health? A Socio-Anthropological Inquiry into French People with Hypercholesterolaemia Tristan Fournier 11. Eating Ayurvedic Foods: Elaboration of a Repertoire of ?Traditional Foods? in France Nicolas Commune

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Eating Traditional Food:Politics, identity and practices（Routledge Studies in Food, Society and the Environment） 食用传统食品：政治、认同与实践 食品加工技术

Eating Traditional Food:Politics, identity and practices（Routledge Studies in Food, Society and the Environment）

食用传统食品：政治、认同与实践
食品加工技术