Genetically Modified Foods:Basics, Applications, and Controversy

转基因食品:基础知识、应用程序与争议

农业经济学

原   价:
2327.5
售   价:
1862.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2015年06月24日
装      帧
精装
ISBN
9781482242812
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页      码
412
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
Genetically modified foods generally refer to crop plants created for human or animal consumption using molecular biology techniques. This book covers various aspects of GM foods including the basics and principles of how the production of GM foods developed through time and how it relates to other types of biotechnology; the applications of these principles at the lab and field levels, GM foods in the marketplace; the ongoing debate on GM foods production and consumption, consumer issues and trends, labeling and legal aspects of GM foods.
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