At Your Service:A Hands-On Guide to the Professional Dining Room

专业饭厅实用指南

地理学

售   价:
366.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2005年08月26日
装      帧
平装
ISBN
9780764557477
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页      码
224
开      本
语      种
英文
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图书简介
"The nation’s most influential training school for professional cooks."
-"Time" magazine

The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations

In today’s competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, "At Your Service" is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a

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