At Your Service:A Hands-On Guide to the Professional Dining Room
专业饭厅实用指南
地理学The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations
In today’s competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, "At Your Service" is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a