Shackelford’s Surgery of the Alimentary Tract, 2 Volume Set

Shackelford的消化道手术,2卷集 第8版

外科学

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3674.00
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2018年02月01日
装      帧
精装
ISBN
9780323402323
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页      码
2480
语      种
英文
版      次
8th ed.
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图书简介
For more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a who’s who of international experts in the field. It’s your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations
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