Tilapia in Intensive Co-Culture is a new book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. The Editors of the book have between them a huge wealth of experience in aquaculture, and chapters will be solicited from leading researchers and industry leaders. Following an introductory section covering subjects including ecological aspects of co-culture, tilapia feeding habits, environmental effects, and new models, the book is then divided broadly into two further sections covering co-culture in freshwater, and in marine environments. The sections of the book covering freshwater and marine environments each contain chapters including core information on the dominant species and systems. Research and practical information will be provided for each chapter, with suggestions for further studies. Coverage of sustainability issues will be prominent. Species for co-culture with tilapia covered by this excellent book will include carp, catfish, prawns and shrimps, and systems covered include ponds within the Americas, the Middle East and Asia. Tilapia in Intensive Co-Culture will be of great use and interest to all those working with tilapia in farming systems, including fish biologists, aquaculturists, environmental scientists and ecologists. Personnel within companies supplying the aquaculture industry including fish feed manufacturers, fish health specialists and aquaculture engineers will all find a great deal if interest and use within the covers of this book. All libraries in universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this useful and exciting book.

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