Encapsulation and Controlled Release Technologies in Food Systems 2E

食品系统封装与控释技术

食品科学技术基础学科

售   价:
1804.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2016年03月01日
装      帧
精装
ISBN
9781118733523
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页      码
408
语      种
英文
版      次
2nd ed.
综合评分
5 分
我 要 买
- +
库存 30 本
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图书简介
Since the launch of the first edition, several new encapsulation technologies have been introduced while older technologies have found newer applications in food systems. The main goal of this new edition is to expand on the information presented in the first edition and to bring to light new innovations in microencapsulation technologies and their impact on the food and health ingredients sector. As with the first edition, this book will be organized in chapters which focus on specific applications. Four new chapters will be added while existing chapters will be updated to reflect advances in the technologies presented.
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Harvard Library
Yale University Library
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