Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety(IEEE PCS Professional Engineering Communication Series)

食物与水安全工程、制造与研究的交流实践

安全科学技术基础学科

售   价:
450.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2015年08月28日
装      帧
平装
ISBN
9781118274279
复制
页      码
216
开      本
155.6x235mm
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Despite continuous technological advances, contaminated food and water continue to take lives worldwide. While it is true that countries with poor infrastructures are subject to more incidences of contaminated food and water, the US and Europe continue to suffer from the same types of problems. Developing technologies need to be accepted by food producers and the public in order to be of value, which is why communication continues to play a vital role within food production industries and in maintaining policies that protect consumers. From the engineer to the technical writer to the translation/localization expert, safety is a responsibility of all. Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety is comprised of multiple perspectives on both the history and the current state of food and water engineering. Topics of discussion included in this book include USDA strategies for communication, new food technologies, food safety in modern food supply operations, failures in technical communication, and muckraking and promoting food safety. 
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个