图书简介
Discusses the latest developments in the ways nanotechnology can be applied to the agriculture and food industries.
馆藏图书馆
Yale University Library
Preface; 1. Gold Nanotechnology for Targeted Detection and Killing of Multiple Drug; Resistant Bacteria from Food Samples; Paresh Chandra Ray, Sadia Afrin Khan, Zhen Fan, and Dulal Senapati; 2. Nanocolloid Substrates for Surface-Enhanced Raman Scattering (SERS); Sensor for Biological Applications; Jaya Sundaram, Bosoon Park, and Yongkuk Kwon; 3. AuNP-DNA Biosensor for Rapid Detection of Salmonella enterica Serovar; Enteritidis; Evangelyn C. Alocilja, Deng Zhang, and Connie Shi; 4. Nanoparticles and Biophotonics as Efficient Tools in Resonance Energy; Transfer-Based Biosensing for Monitoring Food Toxins and Pesticides; Munna S. Thakur, Rajeev Ranjan, Aaydha C. Vinayaka, Kunhitlu S. Abhijith, and; Richa Sharma; 5. The Use of Silver Nanorod Array-Based Surface-Enhanced Raman; Scattering Sensor for Food Safety Applications; Xiaomeng Wu, Jing Chen, Bosoon Park, Yao-Wen Huang, and Yiping Zhao; 6. Electrical Capture and Detection of Microbes Using Dielectrophoresis at; Nanoelectrode Arrays; Foram Ranjeet Madiyar, Lateef Uddin Syed, Prabhu Arumugam, and Jun Li; 7. Food Toxin Detection with Atomic Force Microscope; Guojun Chen, Bosoon Park, and Bingqian Xu; 8. Nanoliter/Picoliter Scale Fluidic Systems for Food Safety; Morgan Hamon, Omar A. Oyarzabal, and Jong Wook Hong; 9. Applications of Nanoporous Materials in Agriculture; Michael Appell and Michael A. Jackson; 10. Breaking up of Biofilms with Moringa oleifera: Insights into Mechanisms; Bishambar Dayal, Vineela Reddy Yannamreddy, Chandran Ragunath,; Narayanan Ramasubbu, Trinava Roy, Ritesh Amin, Swayam. P. Nirujogi, and; Michael A. Lea; 11. Biochar: Sustainable and Versatile; Steven C. Peterson, Michael A. Jackson, and Michael Appell; 12. Bioinspired Layered Nanoclays for Nutraceutical Delivery System; Soo-Jin Choi and Young-Rok Kim; 13. Nano/Microencapsulation of Functional Ingredients and Drugs into; Biopolymer Matrices: A Study of Stability and Controlled Release; G. K. Kouassi, V. Gogineni, T. Ahmad, N. M. Gowda, M. S. Boley, and N. Koissi; 14. Encapsulation of Flavor Compounds as Helical Inclusion Complexes of; Starch; K. Kasemwong and T. Itthisoponkul; Editors’ Biographies; Indexes; Author Index; Subject Index
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