Principles of Plant-Microbe Interactions:Microbes for Sustainable Agriculture

植物 - 微生物相互作用的原理:可持续发展农业的微生物

生态学

售   价:
1326.00
发货周期:预计8-10周发货
作      者
出版时间
2014年12月16日
装      帧
精装
ISBN
9783319085746
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页      码
448
语      种
英文
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The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
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