Food and Cancer Prevention:Chemical and Biological Aspects

肿瘤学

原   价:
3164.00
售   价:
2531.00
优惠
平台大促 低至8折优惠
发货周期:预计4-6周发货
出  版 社
出版时间
1993年01月01日
装      帧
精装
ISBN
9781855737815
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页      码
462
开      本
9.21 x 6.14 x 1.06
语      种
英文
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库存 100 本
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图书简介
"Food and Cancer Prevention: Chemical and Biological Aspects" is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area. "Food and Cancer Prevention: Chemical and Biological Aspects" covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scienti
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