Calcium in Human Health

食品加工技术

原   价:
2210.00
售   价:
1768.00
优惠
平台大促 低至8折优惠
作      者
出  版 社
出版时间
2010年11月09日
装      帧
平装
ISBN
9781617375798
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页      码
472
语      种
英语
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库存 100 本
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图书简介
This comprehensive review of the state of our knowledge concerning calcium not only demonstrates its importance to human health, but also defines its many complex roles. The authors summarize the latest basic scientific information on the cellular and metabolic functions of calcium, explaining the leading techniques for accurately measuring its bioavailability, absorption, and kinetics, and showing that calcium deficiency is a major problem while calcium excess a rare one. They also examine the complex regulation of calcium absorp
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